The Village Father delights us what a collection of Alberta Malt that sets the stage to balance out generous additions of tropical and citrus hops. The unique Ebbegarden Kviek yeast provides a mango and guava aroma and flavour. All coming together to form a juicy, well rounded New England pale ale.
BITTERNESS: 22 IBU
MALT: Rahr 2-Row, Red Shed Kananaskis, Rahr Malted Wheat, GWM Vienna, Canada Malting Flaked Oats
HOPS: Ella, Cashmere, Ekuanot
YEAST: Ebbegarden Kviek