The first frost heralds the arrival of the Monk, a jolly, black brew with a stout body borne of copious chocolate and caramel malts. If you are a genial soul, the monk will sing you ancient notes of cardamom and clove, ginger and fennel, mint and peppercorn. Amen.
BITTERNESS: 23 IBU
HOPS: Willamette, Cascade,
MALT: Alberta Two-Row Premium Malt
SPICE: Custom Chai blend from Silk Road Spice Merchant
Obey the monk. Drink responsibly.